Sebor Absinthe

Product of: Czech Republic

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Made by macerating herbs in neutral alcohol in Martin Sebor’s Czech distillery. In addition to Artemisa absinthium, the main herbal ingredients are anise and fennel, followed by camomile, coriander, mint and lemon balm.

Review and Tasting

Sampled on 15/05/2014

Appearance:

Clear, lime green. (Failed to louche with water.)

Aroma:

Aniseed, liquorice, mint, eucalyptus, fennel and angelica.

Taste:

Slightly sweet with aniseed and liquorice upfront followed by mint, eucalyptus, fennel and angelica. Water brings out wormwood, turning overly bitter.

Aftertaste:

Bitter grassy liquorice.