Closure: Screw / Stelvin cap
Product of: Italy
Made according to a traditional recipe, this digestive liquor is made from an infusion of botanicals including: gentian, gentian, wormwood, yarrow nutmeg, genepì, germander) collected on the slopes of Mount Noveis, which rises between the Valsesia and Sessera Valleys in the north-east of Piedmont. Read more
Sampled on 01/11/2017
Clear, coppery amber with burgundy red glints.
Eucalyptus, caramel, liquorice, mint, morello cherry and pine.
Perfectly balanced herbal bitterness, caramel, butterscotch and liquorice with light honey. Pine, eucalyptus and spice counter slight syrupiness.
Long lasting caramel and mild spice.
Herbal bitterness perfectly balances butterscotch and caramel in this delicious amaro. Fabulously after a hearty meal.