Closure: Screw / Stelvin cap
Product of: Brazil
A single distilled cachaça, distilled using sugar cane juice from two specific areas on a plantation - juice from both areas is kept separate through fermentation and distillation, then blended after distillation. The sugar cane is crushed within 24 hours of being cut down. Read more
Sampled on 06/07/2011
Cooked sugar cane with the merest whiff of acetate.
Dry but with a hint of cane sweetness and light acetate notes from the nose.
Fresh cooked sugar cane sweetness is amplified in a finish which ends which fades with a burst of old-fashioned liquorice.