alc./vol: 16%
Proof: 32°
Vintage: Non-vintage
Aged: No age statement
Product of: Japan
Made from a blend of sakes brewed some 40 years prior to bottling in May 2015, each made from 65% polished Sawanohana rice and koji.
Sampled on 09/07/2016
Clear, deep tawny amber brown.
French onion soup, madeira soaked prunes and raisins.
Prune fruit, stewed and burnt onion, molasses, chocolate and light nutmeg spice.
Burnt onion, coffee, chocolate and scorched rosemary.
This aged sake won’t be to everybody’s taste but is fabulously complex and savoury with flavours of French onion soup, madeira, coffee, chocolate and rosemary.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
Join the Discussion
... comment(s) for Kijyo Daikoshu Furudokei Kijyoshu
You must log in to your account to make a comment.