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Passion fruit liqueurs
Closure: Synthetic stopper
Maison Briottet is a family business, founded in 1836 by Edmond Briottet. Originally, the family were primarily Burgundy wine négociants but following the development of the...
Sôn Tinh Chanh Leo is a Vietnamese liqueur flavoured with passion fruits from the southern highland regions around Da Lat. It is produced by macerating extracts of the fruit in...
Part of Gabriel Boudier’s ‘Bartender Range’ of liqueurs.
Bols Passion Fruit liqueur is an orange coloured liqueur made with fresh passion fruit juice and passion fruit extracts. The use of fresh passion fruit juice enhances this...
A fruit crème made from concentrated passion fruit juice by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France’s Loire Valley.
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
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