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Plum (gage) liqueur
Closure: Synthetic stopper
Maison Briottet is a family business, founded in 1836 by Edmond Briottet. Originally, the family were primarily Burgundy wine négociants but following the development of the...
A crème de fruit liqueur made from the maceration of cherry plums from Lorraine, France by Giffard & Cie, a fourth generation family-owned and run liqueur producer in the Loire...
Prounounced ‘wu-meh-shoo’, this is a traditional Japanese liqueur from Choya is flavoured with a type of Japanese plum, the ume. Actually a type of apricot, the Ume is only...
Shiraume (pronounced ‘shira-oo-may) is made up of two words meaning 'white' and 'plum', Ginjo refers to the style of sake and Umeshu (pronounced ‘ooh me shoe’) meaning plum,...
Launched in November 2008 this 'French' plum wine liqueur is the first of its type. Plum wine is more usually associated with Japan and Prucia represents something of a fusion...
Many view the rules surrounding the production of cognac as being outdated, but due to tradition they have so far been generally accepted. However, one
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
The following are newly released and other gin & genevers we've reviewed recently (newest at the top). Please click on product names for full tasting
Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
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