Closure: Ring-pull can
Product of: United Kingdom
A Salted Caramel Milk Stout, which according to its makers is “brewed with dark Belgian candi syrup, lactose and sea salt.” They also recommend tying “it alongside a nip of your favourite lightly peated whisky.” Read more
Sampled on 18/04/2017
Opaque, deep brown almost black with thin light beige head.
Milk chocolate, caramel fudge, chocolate brownies and toasted hazelnut.
Full-bodied. Lightly burnt chocolate brownies, caramel fudge and milky drinking chocolate.
Milky drinking chocolate, pine and chocolate brownies.
This milk stout is certainly milky with caramel fudge and chocolate brownies. However, we struggled to find much of the “salted” element.