Closure: Screw / Stelvin cap
Product of: United Kingdom
A brand of green ginger wine, created in the port of Leith, Scotland in 1801 by wine merchant, John Crabbie. As well as fresh root ginger, Crabbies is flavoured with lemon and orange zests, wild cowslips from Eastern Europe and Oriental cinnamon and cloves.
Sampled on 07/07/2012
Clear golden with a green tinge.
Vermouth-like oxidised wine (sauvignon blanc/Riesling) with lime and candied ginger. Floral – carnations, chrysanthemums, with hints of green tomato and damp moss.
Spicy, lemon grass, black pepper, cloves and ginger.
Long fiery honeyed root ginger.