Aged: No age statement
Product of: United Kingdom
An English single estate organic rosé sparkling wine from East Sussex made with malolactic fermentation and the traditional method from 100% Pinot Noir. Colour only from skins.
100% Pinot Noir
29 months on lees
3 months on cork
500 bottles made
Review and Tasting
Sampled on 17/01/2020
Clear, pale rust with a persistent mouse.
Fresh raspberries and tinned raspberries with apple and buttery biscuit pie base. Faint floral grassy scents.
Red apple and dried raspberry balanced by lemon citrus acidity and cut grass. Good effervescence.
Medium to long dry finish with raspberry and cut grass.
Very limited in its availability (just 500 bots), Oxney's 2016 rose is beautifully balanced with appealing rich raspberry and apple fruitiness with lemony acidity.