Montanya Platino Rum

Difford's Guide

alc./vol: 40%

Proof: 80°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of United States United States

Montanya Platino is made from American sugar cane juice fermented with champagne yeast. It is distilled using a copper pot still and aged in once-used American oak Stranahan's whiskey barrels which have also aged Montanya Oro one time.

The colour resulting from this oak aging is removed by filtration through coconut-husk charcoal before by hydrated to bottling strength with San Juan mountain spring water.

Review and Tasting


Sampled on 17/08/2011

Appearance:

Crystal clear.

Aroma:

A subdued nose with coconut flesh, almonds, espresso coffee and vanilla aromas.

Taste:

Dry, toffee, crème brûlée with cracked black pepper spice.

Aftertaste:

Slight hints of star anise to a peppery roasted nut.

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Product Information

Closure: Screw / Stelvin cap

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