Ara has more than 20 years of experience in the bar and spirits sector. She began her career as a bartender and continued on to manage different bars and
Juan Valls runs two cocktail bars: El Niño and Sinners Club. He's also in charge of Spain's leading bar show, FIBAR.
Kelsey Ramage brings over 15 years of experience to the hospitality industry.
Like so many of his peers Rasmus fell in to the industry by chance. As a trainee chef he started working as a barback in a cocktail bar on weekends. He
Rhys is the co-founder of the Be At One chain of bars.
Tess Posthumus has built her career in hospitality on the back of her entrepreneurial spirit.
Vijay Mudaliar opened his first cocktail bar in Singapore, Native, in 2016, focusing on exploring the region's diverse cultural and physical landscape
Cécile runs the incubator of Dauphine University, helping both students and alumni to turn their ideas into great businesses.
Paloma and Simon Difford from Difford's Guide will be chairing the Awards.
This Cuban rum, aged for a minimum of seven years in ex-bourbon casks, is produced by a joint-venture between Pernod and state-owned Cuba Ron.
The best-known expression of the leading Cuban rum brand, this light rum is aged for three years in ex-bourbon casks giving it a light straw yellow hue.
A blend of rums made from the fermented molasses of sugar cane harvested in Cuba, distilled using column stills and aged for up to five years. The blend
El Floridita is one of Havana’s, and indeed the world’s, most legendary bars. Pouring some 90 cases of rum per week, it’s also one of Havana Club’s
Bottled in July 2018, this rum is the brilliant result of a mistake and a bartender, Nick Strangeway, working with a Cuban Maestro del Ron Cabano, Asbel
Havana Club Professional Edition C is a rich and raw gold rum blended from young aromatic aguardiente with older rum bases aged in San José distillery's
Havana Club Professional Edition D is a fresh aromatic white rum made from a blend of fresh destilado de caña with full-bodied and aromatic extra-aged
Launched in March 2017, Tributo 2017 is the second release in Havana Club's Tributo collection and comprises 2,500 bottles. The press release which accompanied
Launched in 2011, the liquid inside Selección de Maestros is believed to be the same as the former Cuban Barrel Proof. Exceptional casks of aged rum are
Máximo is an ultra-premium rum created by Don José Navarro, Primer Maestro Ronero, by blending a selection of rums from the ageing cellars of Havana
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