From her first steps as a barlady her passion was Whisky. The study and research conducted her in the team of the Roma Whisky Festival as brand ambassador,
World traveler, Mario left his country really young to live across Europe and Middle East collecting different experiences in five star hotels and high
26 years old, behind a counter for over 9, Francesco left Rome in 2015 for England, London. After three years at the hotel, he specialized in gin, in fact
Marco is 37 years old and currently works at Coffee Pot as a head Barman. He was around 20 when he entered the world of mixology, starting as a barback
Mattia Ria, class 88, owns and bartenders at Blind Pig. He started this work by chance, making summer seasons in Salento, but after a short time he fell
Riccardo was born in 1984 in Viterbo, a city just over an hour driving from Rome. He tooks his first steps as a bartender in London where he moved in 2008
I was born in 1978, so it means I'm 42 now. I've been bartending for 21 years. It started as a game, liked the night, parties, girls.
Simone Scapigliati, born in 1990s, began his journey in the world of bartending as a game in 2013. After only a year and a half of militancy at the Vicious
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional
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