Amargarita
By Emilio Valencia
Patrón Perfectionist winner 2017, UAE
Serve in
Old-fashioned glass
Garnish:
Togarashi salt
How to make:
Shake all ingredients and double strain into a rocks glass with togarashi salt rim and cubed ice.
| 1 1/3 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Martini Bitter Aperitivo |
| 1/3 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Yuzu juice |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Agave syrup |
Origin:
I have always like to interpret my Mexican heritage adding elements of the place I work at. This time I have chosen to add Japanese hints to an already Mexican legend that complement another Mexican legend in Patrón Silver. The yuzu and the orange bring a pop of brightness to the margarita and push the Patrón silver to the front, while the Martini bitter adds balance and roundness to the drink.
