Slick Rick
Serve in
Double old-fashionedGarnish:
Lime Coin
How to make:
Combine all ingredients into a stir tin. Stir until chilled. Serve on a large rock.
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Batavia Arrack van Oosten |
| 1/2 fl oz | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | Luxardo Maraschino liqueur |
| 1 barspoon | Grenadine/pomegranate syrup |
| 2 dash | Angostura or other aromatic bitters |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
