Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
一个苦菠萝
Serve in
Shot glassGarnish:
菠萝干 彩糖针 威化纸
How to make:
先加入45ml的鲜榨菠萝汁 再依次加入15ml的金巴利 15ml的单糖 30ml的蔓越莓汁 22.5ml的柠檬汁 45ml的海曼老汤姆金酒 shake融合
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1 1/2 fl oz | Pineapple juice |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Campari Bitter 28.5% alc./vol. |
| 1 fl oz | Cranberry juice (sweetened) |
| 1⁄2 cupful | Caster/ Superfine/Baker's special sugar (white) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
