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Uncle Apple
Serve in
Medical cup or Old-fashioned glassGarnish:
Con gli scarti dei limoni e delle mele macinati e mescolati insieme ricaviamo, dopo averli stesi tra 2 fogli di carta da forno, con un essiccatore o nel forno a bassa temperatura; una cialda che andremo a porre sul bordo della coppa
How to make:
Mettere in infusione nel miele le bucce di 1 limone di Sorrento e di 1 mela Annurca, il pepe e la cannella in polvere e macerare. Unire il succo estratto fresco della mela a quello di limone e fare riposare. Versare in uno shaker l'Old Tom Gin Hayman, il miele aromatizzato e la miscela di succhi. Shakerare energicamente con ghiaccio, versare filtrando in coppa Asti vintage. Decorare e servire
| 2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Honey |
| 1 pinch | Cinnamon powder (ground) |
| 1 pinch | Allspice/Pimento pepper (ground) |
| 5 unit | Lemon peel |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
