Wandermeadow
Serve in
Collins glassGarnish:
Mints
How to make:
Shake first 4 ingredients with ice and strain into chilled glass. top with soda and mint yogurt foam to create frothy head.
Mint yogurt foam:
Crush mint leaves and mix with yogurt.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/6 fl oz | Green (Verte) Chartreuse liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 1/6 fl oz | Soda (club soda) water |
| 1 fl oz | Yoghurt (natural) |
| 3 fresh | Mint leaves |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
