Ginception

Bartender: Owen Daley
Bar: Jenny’s bar, Liverpool, United Kingdom

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Orange bitters dash

How to make:

Combine gin, elderflower liqueur, green Chartreuse, lemon juice, honey syrup, raspberry syrup, absinthe, and egg white in a cocktail shaker.

Wet shake for 10-15 seconds to emulsify the egg white.

Remove ice from the shaker and shake again for 10-15 seconds.

Strain the mixture into a chilled coupe glass.

1 1/2 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Fiorente Elderflower liqueur
1/2 fl oz	Green Chartreuse (or alternative herbal liqueur)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Honey
1/4 fl oz	Raspberry (framboise) sugar syrup
1/4 fl oz	La Fée Parisienne absinthe
1 fl oz	Egg white (albumin) powder/Meringue powder
1 dash (4 drops)	Orange bitters

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.