Come as you are

Bartender: Laura Florez
Bar: Kid Kyoto, Sydney, Australia

View on Difford’s Guide

Serve in

Nick & Nora glass

Garnish:

twist of lemon peel

How to make:

Add all ingredients into a shaker and dry shake. Add ice and shake again.
Double strain and garnish with a lemon peel.

1 fl oz	Hayman's Old Tom Gin
1/3 fl oz	Italian red bitter liqueur
1/3 fl oz	Disaronno amaretto
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Egg white (pasteurised)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.