Dillinger
- Bartender: Orri Páll Vilhjálmsson
- Bar: City Social, Dubai, United Arab Emirates
Serve in
Nick & Nora glassGarnish:
fresh dill and dill oil
How to make:
Put a bottle of Hayman's Old Tom in a blender with 200 grams of fresh dill, blend it all together and train it trough a cloth and put in a freezer.
put together in a shaker
45 ml Hayman's Old Tom
15 ml DK Mango Liquor
25 ml Simple syrup
25 ml Lime
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 5/6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1/2 fl oz | Mango purée |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
