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Backler In Time
Serve in
Collins glassGarnish:
Lime wedge half dipped in salt
How to make:
Combine all ingredients apart from soda in a collins glass, stir briefly to combine. Add ice, then top with soda. Garnish with a lime wedge half dipped in salt.
| 1 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Tanqueray No. Ten Gin |
| 1/6 fl oz | Laphroaig 10 Year Old Islay Single Malt Scotch Whisky |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3 drop | Orange bitters |
| 2 fl oz | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
