Smokey Tom

Bartender: BarBaz Bar
Bar: 1856 Bar K2 Altitude, Courchevel, France

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

Dry shake all ingredients (without ice) and make a second shake with ice. Double strain into ice-filled glass.

1 2/3 fl oz	Hayman's Old Tom Gin
2/3 fl oz	Luxardo Maraschino liqueur
2/3 fl oz	Lime juice (freshly squeezed)
1 fl oz	Lapsang Souchong tea (cold)
2 dash	Orange Bitters by Angostura
1 fl oz	Egg white (pasteurised)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.