No Place Like Home

Bartender: Reid Joseph
Bar: Tasting Room of Monona, Monona, WI, United States

Serve in

Garnish:

Lemon Zest

How to make:

Combine the liquid ingredients in a mixing glass. Add ice & stir for no more than 10 seconds (slightly longer if using large-format ice cubes). Strain into chilled glass & garnish with a thin twist of lemon peel.

1 1/2 fl oz	Hayman's Old Tom Gin
3/4 fl oz	Cynar 70 Proof
1/2 fl oz	Beaujoubert Fat Pig Cape Vintage Shiraz
3 dash	Scrappy's Chocolate Bitter

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.