Le Chiffre
Serve in
Coupe glassGarnish:
Lemon Twist
How to make:
Add all ingredients except absinthe to a mixing glass and stir over ice. Wash a chilled coupe in absinthe. Strain cocktail into the prepared glass and express a lemon peel over the drink.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Cognac (brandy) |
| 1/2 fl oz | Cocchi Americano Bianco |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 dash | St. George Absinthe Verte |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
