Middle of the road

Bartender: Supapat Thummathid
Bar: Tropic City, Bangkok, Thailand

Serve in

Garnish:

Solar-dried banana and fresh basil on stick

How to make:

Put all the ingredients into the shaker and muddle basil leaves properly.
Then, shake it hard and double strain serve up in Nick&Nora glass.
Garnish with solar-dried banana and fresh basil on stick

1 2/3 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Giffard Creme de Banane Liqueur
1/3 fl oz	Fino sherry
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
5 leaf	Basil leaves

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.