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Elixir of Light
- Bartender: Coy Estes
- Bar: Hotel Villagio at The Estate Yountville, Yountville, United States
Serve in
Double old-fashionedGarnish:
Place 1 Luxardo Cherry in the top center and cover it with a Blood Orange Chip then top it with Pink Peppercorns Spray the top with Peach Liqueur
How to make:
Add all ingredients to a shaker except for the peach liqueur. Shake Double Strain into a Double Rocks. glass filled with ice.
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Green (Verte) Chartreuse liqueur |
| 1/2 fl oz | Difford's Falernum liqueur |
| 3/4 fl oz | Pineapple sugar syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pineapple juice |
| 1 dash | Scrappy's Celery Bitters |
| 1 Splash | Peach Jack Liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
