Calamine
Serve in
Old-fashioned glassGarnish:
Mint sprig & lemon twist
How to make:
Shake all ingredients with ice and double strain into rocks glass filled with crushed ice.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Christian Drouin VSOP Calvados Pays d'Auge |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 1/6 fl oz | Honey water (1:1) |
| 1/4 fl oz | Fernet Branca liqueur |
| 5 unit | Mint leaves |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
