Apiology

Bartender: Aston O'Sullivan
Bar: Dean & Nancy on 22, Sydney, Australia

Serve in

Garnish:

Expressed lemon coin

How to make:

1. Combine all ingredients in a shaker and shake.
2. Strain into a coup glass
3. Express a lemon coin over the drink and float the coin.
4. Enjoy! :)

1 2/3 fl oz	Hayman's Old Tom Gin
2/3 fl oz	Honey syrup (1 honey to 1 water)
1 fl oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/3 fl oz	Fernet Branca liqueur

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.