Sunspot

Bartender: Tristan Carvalho
Bar: Murder Inc, London, United Kingdom

View on Difford’s Guide

Serve in

Nick & Nora glass

Garnish:

Grated nutmeg.

How to make:

Add all ingredients to tin and shake vigorously. Double strain into chilled glass and garnish.

1 1/3 fl oz	Hayman's Old Tom Gin
1/3 fl oz	Cachaça
1/3 fl oz	Lejay Liqueur de Litchi (Lychee Liqueur)
2/3 fl oz	Eager Pineapple juice
1/3 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1/2 fl oz	Lemon juice (freshly squeezed)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.