50 shades of berries!
Serve in
Coupe glassGarnish:
Fresh berries Mint bouquet
How to make:
Add all the fresh berries and muddle . Add all the ingredients in a boston shaker and shake gently for 14 to 16 seconds. Add fresh ice in the glass and gently stair the cocktail in to it ! Enjoy!!
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| 5/12 fl oz | Eager Cranberry Juice Drink |
| 2 1⁄2 cupful | Raspberries |
| 2 barspoon | Blackberry jam |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
