Old English Coffee
- Bartender: James Turner
- Bar: Hawksmoor Knightsbridge, London, United Kingdom
Serve in
Coupe glassGarnish:
Skewered candied ginger Grated nutmeg
How to make:
Combine all ingredients into mixing glass, stir with ice and strain into stemmed cocktail glass. Grate nutmeg and add skewered candied ginger as garnishes
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Camus VSOP Cognac |
| 1/3 fl oz | Ginger syrup |
| 1/2 fl oz | Pimento dram/Allspice liqueur |
| 2/3 fl oz | Cold brew coffee |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Abbott's Aromatic Bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
