The Eldest Flower

Bartender: Tom Nightingale
Bar: Orchid, Aberdeen, United Kingdom

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Crushed frozen blackberries.

How to make:

Add all ingredients to shaker tin.
Dry shake for 20 seconds.
Wet shake for 10-15 seconds.

1 1/6 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Giffard Créme de Cassis D'Anjou (blackcurrant) liqueur
1/3 fl oz	Lemon juice (freshly squeezed)
5/6 fl oz	Passion fruit purée
5/6 fl oz	Elderflower cordial
1/2 fl oz	Egg white (pasteurised)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.