Ciao Tom
Serve in
Highball (max 10oz/300ml)Garnish:
Fresh mint spring and orange peel
How to make:
Pour both Haymans and Italicus over cubed ice into the high ball glass. Peel two lemon peels and twist them into drink and place them in glass. Then top up drink by pouring equal parts of prosecco and fever tree Mediterranean tonic. Garnish with fresh mint spring and orange peel.
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Italicus liqueur |
| Top up with | Prosecco sparkling wine |
| Top up with | Fever-Tree Refreshingly Light Mediterranean Tonic |
| 2 twist | Lemon peel |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
