Green Tom
Serve in
Wine glassGarnish:
A slice of dehydrated kiwi and a pink flower (daisy, rose petal or other delicate flower).
How to make:
Put ice in the selected stemmed glass to cool the glass.
In a shaker, place ice cubes in the large glass
Place the slices of a whole kiwi fruit and the 50ml of Hayman's Old Tom gin in the small glass.
With a pestle, crush the kiwi slices.
Add the remaining ingredients: 1 cL rose liqueur, & cL liquid cane sugar and 1 cL squeezed lemon juice.
Lightly mash again and shake for about 45 seconds.
Before pouring the mixture into the glass, remove the excess water (due to melting ice cubes).
Open the shaker and pour the mixture into the glass, making a double strain.
Finish by adding a slice of dehydrated kiwi and a pink flower (daisy, rose petal or other delicate flower).
| 1/3 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 unit | Kiwi fruit (fresh) |
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Rose petal liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
