Tiamaat
Serve in
Copa glassGarnish:
1 nice wedge of kiwi, between 2 wedges of fresh cucumber on a toothpick/cocktail-stick. Place the garnish inside, across the edge of the glass.
How to make:
Fill Copa glass with ice.
Add Gin, Lemon juice, Mint suryp, Kiwi puree and lots of cucumber in a blender along with ice.
While blending, prepare your garnish; 1 nice wedge of kiwi, between 2 wedges of fresh cucumber on a toothpick/cocktail-stick.
Remove ice from the glass, and pour the blended mix in. Top with sprite and place the garnish inside, across the edge of the glass.
Enjoy
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Green mint (menthe verte)/Peppermint syrup |
| 1 fl oz | Kiwi fruit puree |
| 10 gram | Cucumber (fresh) |
| 3 fl oz | Lemon-lime soda (Sprite/7-Up) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
