Trip to the Garden (Tour au Potager)
Serve in
Nick & Nora glassGarnish:
A pinch of sea salt, I would recommend the "Fleur de Sel de Guérande" from Western France for its rich flavour and its taste enhancer capacities.
How to make:
First, put your Nick & Nora glass in the freezer.
Wash 3 carrots, 2 oranges and 1 lemon, all organic.
In an vegetable extractor, put 3 carrots, juice of oranges and lemon, mix it all.
Strain the juice and leave it fresh in your fridge.
In a shaker, add:
- 35ml of Hayman's Old Tom gin,
- 15ml of Giffard Menthe Pastille (or another White Crème de Menthe)
- 50ml of the mixed carrot, orange and lemon juice
- Complete with ice and vigorously shake during 10 to 15 seconds.
- Double strain into the chilled Nick & Nora glass
- Drink while it's fresh, you can add a pinch of salt on top (optional)
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 2/3 fl oz | Carrot juice (freshly extracted) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
