O'Hare's Requiem
Serve in
Rocks glassGarnish:
Big Cube, Mint Bouquet
How to make:
1.5 oz Haymans Old Tom Gin
1 oz orange carrot juice
.5 oz Cardamaro
.5 oz Lemon Juice
.25 oz Grapefruit Juice
.5 oz Demerara syrup
3 Dashes Angostura Bitters
| 1/2 fl oz | Cardamaro vermouth amaro |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Grapefruit juice (ruby red) |
| 3 dash | Angostura or other aromatic bitters |
| 1 1/2 fl oz | Carrot juice (freshly extracted) |
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
