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Budding Fancy
- Bartender: Erica Ramirez
- Bar: Wolfies Carousel Bar, San Diego, United States
Serve in
Coupe glassGarnish:
Three drops of extra virgin olive oil
How to make:
Combine all ingredients, except the olive oil, in a shaking tin and shake with ice for 15 seconds. Double strain, using a fine mesh strainer into a coupe.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Chinola passion fruit liqueur |
| 3/4 fl oz | Celery juice (freshly extracted) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 pinch | Saffron fronds |
| 3 drop | Extra virgin olive oil |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
