Tea Rex
Serve in
Coupe glassGarnish:
Matcha powder dusting
How to make:
Dry shake all ingredients for 20 seconds. Add ice, then shake until chilled. Strain into a coupe glass.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) |
| 1/4 fl oz | Tempus Fugit Crème de Cacao à la Vanille |
| 1 scoop | Matcha green tea powder |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
