El Zapata
Serve in
Collins glassGarnish:
Salt rim with grapefruit wedge
How to make:
RIM glas with salt. SHAKE all ingredients with ice except the soda water and fine strain into chilled glass filled with ice. TOP up with soda.
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | San Cosme 100% agave Espadin joven mezcal |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Agave syrup |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Orange bitters |
