A paper plane rif
Low-ABV Citrus-forward Simple elegance
Taste bittersweet. Easy to drink .Before dinner or lunch.
Experiment at home with friends tasting the results
Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.
A delicious dessert cocktail. Intensely creamy but with the flavours of lemon and chocolate. Named 1875 to reflect the enduring elegance of Pallini limoncello.
Agar Agar
Pallini Limoncello and absinthe is a match made in heaven so right away I knew I wanted to make an herbal sour pairing them both. That's how the Sidebar
Citrus, slightly bitter, sour.
The sparking (preferably lemon) water should be added just before serving.
all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy
Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour
Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms
The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail
Goes down like juice / be warned, you can drink too many of these :-)
I made this recipe for 2025 Pallini limoncello cocktail competition. I tried to make a lot of bourbon based cocktails and in the end decided Limoncello
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