Cherry Bakewell Sour
Serve in
Rocks glassGarnish:
dehydrated lemon
How to make:
all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy
| 5/6 fl oz | Pallini Limoncello liqueur |
| 2/3 fl oz | Disaronno amaretto |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Gomme syrup |
| 1 fl oz | Egg white (pasteurised) |
| 1 dash | Cherry (brandy) liqueur |
