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Lemon Connection

Lemon Connection by Gabriel Matache
  • Bartender: Gabriel Matache
  • Bar: Stirling's , Epsom , United Kingdom

Serve in

Coupe glass

Garnish:

Lemon zest and Eideble flowers

How to make:

Pour all the ingredients (no Creme de Violet) in the shake with ice. Shake for 10-15 seconds and after pour in the glass and use the doubel strainer.
After use the bar spoons and gently float de Creme de Violet

1 1/3 fl oz Pallini Limoncello liqueur
2/3 fl oz Italicus liqueur
1/3 fl oz Amaretto liqueur
1 2/3 fl oz Passion fruit syrup
1/6 fl oz The Bitter Truth Crème de Violette
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