For the Pallini Limoncello cocktail competition I wanted to create something anyone could make, that's tasty, low abv and acts as a great summer aperitif.
Heartbreak. The bright mischief of limoncello tangled with the smoky depth of mezcal, like a love story that burns, then lingers. A splash of lime and
Crafted around Pallini Limoncello, a heritage liqueur born from Italy's Amalfi Coast, Asian Trail explores the idea of cultural crossroads. Bright, refined,
Creamy mouthfeel and notes of pastry and butter from the champagne up front, subsiding gradually to a nutty, lemon aftertaste.
– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow
Tried to recreate the taste of a lemon meringue pie - which is a good dessert!
I wanted something simple and refreshing like a spritz style cocktail. This recipe takes inspiration from a Shandy and an Aperol spritz. The name is a
1. Wählen Sie ein Collins Glas aus und kühlen Sie es vor . 2. Bereiten Sie eine Garnitur aus Zitronenschale & Ingwerscheibe vor. 3. 3cl Pallini Limoncello,
Taste bittersweet. Easy to drink .Before dinner or lunch.
A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic
1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco
The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note
Goes down like juice / be warned, you can drink too many of these :-)
This cocktail is perfect for pre-batching, so you can enjoy the party without having to mix each drink one by one. The limoncello brings a fresh, citrusy
The Amalfi Beat is a tall, sparkling citrus cocktail with a layered profile. The Pallini Limoncello brings a soft lemon sweetness and floral lift, balanced
I wanted to create a citrus forward botanical martini with 3 parts. I tried the Pythagorean ratio of 3:4:5 but it didn't work. I ended up with 2:3:4 ratio
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