Margarita on-the-rocks (Difford's recipe)
This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
Margarita (straight-up)
If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside
Margarita (frozen)
Citrus freshness with the subtle agave of tequila served frozen.
Tommy's Margarita
The flavour of agave is king in this simple Margarita, made without the traditional orange liqueur.
