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MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Thyme & basil sprig
A basil tequila sour (Margarita if you will) sweetened with elderflower liqueur – basil and elderflower flavours sit well with the tequila and lime.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
'Two Guns' Miller
STIR all ingredients with ice and strain into chilled glass.
Sunny Disposition Highball
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with bitter lemon.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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