Cocoa Daiquiri
By Julien Lopez,
at Copper Bay, Marseille, France
Cocoa Daiquiri
Garnish: Cocoa powder
- 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 20 ml Lime juice
- 10 ml Whole cane syrup with Habanero pepper
- 10 ml Vanilla
- 10 ml Cocoa cream
The creator says: "This cocktail is inspired by the Daiquiri but especially the Mulata which is a classic Cuban cocktail composed of Cuban rum, lime and cocoa. All of the ingredients used are emblematic and native to Cuba."
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
