Garnish:
Raspberries.
How to make:
Add in the liquids to a cocktail shaker. Crush the raspberries and add to shaker. Add ice and shake.
Pour (catching the bits) into a coupe glass.
| 2 fl oz | Monkey 47 gin |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 cupful | Raspberries |
| 3 fl oz | Cranberry juice (sweetened) |
Origin:
Found this when scrolling tiktok one day and haven't looked back! Also make an alternative with passoa and passion fruit instead of chamboard and raspberries.
