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Garnish with lemon wedge and Opies maraschino cherry.
Put ice and tarragon in shaker and muddle.
Pour in all other ingredients and shake hard.
Fine strain into coupe glass.
| 1 1/2 fl oz | Monkey 47 gin |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5 leaf | Fresh tarragon (estragon) |
We would like to win the Monkey 47 competition and just love making up new cocktails.
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