Not generally accessible
+30 2721 099 909
Messinis Road (6th Km), Kalamata, 241 00 Greece
This Greek rendition of an English old tom gin is made by Finest Roots for The Clumsies bar in Athens using the following nine botanicals: liquorice, rosemary, angelica root,...
Rakomelo, meaning honey in Greek, is a Greek liqueur based on grape pomace distillate (Tsipouro) and flavoured with natural honey, cinnamon and cloves.
A modern presentation of a traditional Greek liqueur. Roots Mastiha is flavoured with mastic, a semi-transparent resinous sap gathered from the evergreen Lentisk bush. While the...
Tentura (or tintura), named after the Italian word for tincture, is a liqueur produced since the 15th century in the Greek port city of Patras. Traditionally Tentura is flavoured...
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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