Not generally accessible
+30 2721 099 909
Messinis Road (6th Km), Kalamata, 241 00 Greece
This Greek rendition of an English old tom gin is made by Finest Roots for The Clumsies bar in Athens using the following nine botanicals: liquorice, rosemary, angelica root,...
Rakomelo, meaning honey in Greek, is a Greek liqueur based on grape pomace distillate (Tsipouro) and flavoured with natural honey, cinnamon and cloves.
A modern presentation of a traditional Greek liqueur. Roots Mastiha is flavoured with mastic, a semi-transparent resinous sap gathered from the evergreen Lentisk bush. While the...
Tentura (or tintura), named after the Italian word for tincture, is a liqueur produced since the 15th century in the Greek port city of Patras. Traditionally Tentura is flavoured...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
The way most people pour champagne is wrong. As are the glasses we drink it from. Think you know about champagne? Think again.
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